Sichuan Province developed the most widely served Delicacies in China. Their dishes are well-known for his or her warm-spicy taste and also the numbing taste of Sichuan peppercorn that is certainly uncommon in other regional cuisines. It is the food of Chengdu and Chongqing (which used to be Portion of Sichuan). Far more on Chuan Delicacies...They